population aged two years and over consumed pizza on any given day. In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. In casual settings, however, it is cut into wedges to be eaten while held in the hand. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. Pizza and its variants are among the most popular foods in the world. In 2017, the art of making Neapolitan pizza was added to UNESCO's list of intangible cultural heritage. In 2009, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish. Raffaele Esposito is often considered to be the father of modern pizza. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.
Or the Rustica®-pizza never tasted so authentic.Pizza ( English: / ˈ p iː t s ə/ PEET-sə, Italian:, Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. Try a Signature Sicilian Thin Crust like our famous family-owned Corelone® - the only pizza that comes with a story. Homemade Italian specialties are on the board.
Sal's is dedicated to delivering on traditions from generation to generation. Sal's Pizza is open every day except for Monday. Our fresh wings are a must-try, the flatbreads are a modern touch on our new menu. We've added 3 unique thin crust pan pizzas to the menu that will change the way you have tasted pizza before. Our vision of Sal's Pizza is to focus on what we do best-PIZZA-GRILL-WINGS always with the help of the freshest ingredients. With over 50 years of dedication and experience, Sal's continues to be "Sewel's Best" located on Egg Harbor Road–serving the community with a menu that outperforms the rest. Sal's Pizza is still serving some of the region's tastiest pizza, panini, and grilled specialties.
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